I will go right ahead and admit that this thing did not turn out looking anything like what I had envisioned. Maybe it was because of the super ridiculous portions that we ate but I’m just blaming it on my lack of plating ability.
There I admitted the face that this is not the prettiest meal in the world so can we get past the picture now?
Ok, now that we are beyond the looks of my horrible photo we can talk about the flavor. By far this is now one of my favorite simple, delicious meals.
For some reason I just had a craving for pork, pasta, and cheese and came up with this.
The key to this dish was the boneless chops which were fantastic. I took the chops and threw em on the grill since I thought I needed some grilled flavor with this dish.
This meal should serve 4 normal people or 1 HankBob and 1 Ogre…
What you need!
4 Boneless pork chops
1 lb spaghetti noodles cooked al dente
Your favorite pasta sauce about 16 oz.
1 can Rotel Tomatoes with Green Chilis
Shredded Mozzarella and Parmesan Cheese
What to do!
Get the grill hot and throw the chops on until fully cooked.
Take the chops off the grill and place into a roasting pan, cover with pasta sauce, and tomatoes. Sprinkle the cheese over the top. Cover the pan and you can either add the pan back to the grill or put it in the oven at 350 degrees for about 35 minutes.
While the chops are in the oven or on the grill go ahead and boil up the noodles.
After 35 minutes just scoop ya a chop out of the sauce and place it on your pasta. Add a little more sauce if you want and enjoy.
I had mine with a Caesar Salad and Garlic Cheesy Ciabatta bread