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Brisket, Rice, and some stuff on a plate!


A while back I made a cajun brisket which turned out to be absolutely perfect, it was tender and delicious. Well, after I sent half of the brisket to my Dad he decided that he wanted to give brisket a try and I have to admit, I think my Pops has some freakin skill! This brisket turned out to be really good for a first shot at brisket and after chilling over night would make a fine meal the next day.

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